Effect of Uric Acid on Blood Glucose Levels

Authors

  • Wardhana Wardhana Department of Internal Medicine, Faculty of Medicine, Brawijaya University - Saiful Anwar Hospital, Malang, Indonesia
  • Achmad Rudijanto Department of Internal Medicine, Faculty of Medicine, Brawijaya University - Saiful Anwar Hospital, Malang, Indonesia

Keywords:

high uric acid level, nitric oxide, oxidative stress, blood glucose

Abstract

Uric acid as the final result of purine bases metabolism. In high level condition, uric acid enters the cell and act as oxidant, and acts as independent risk factor and predicts the incident of type 2 diabetes mellitus (T2DM). It may directly inactivate or through oxidative reaction that lower the nitric oxide (NO) level. Lower NO level will reduce insulin uptake in tissues and reduce in GLUT4 translocation in cell that will effect the blood glucose level. The High level of uric acid or hyperuricemia makes oxidative stress by inducing the production of reactive oxygen species (ROS) which interferes the insulin signalling pathway,creates inflammatory state that reduced the insulin sensitivity,blood glucose uptake and metabolism, also reducing the insulin production from pancreatic islet cells.

Author Biography

Wardhana Wardhana, Department of Internal Medicine, Faculty of Medicine, Brawijaya University - Saiful Anwar Hospital, Malang, Indonesia

Department of Internal Medicine,Siloam Sriwijaya Hospital. Jln. POM IX. Kelurahan Lorok Pakjo. Kecamatan Ilir Barat I. Palembang. Sumatera Selatan. 30136.

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Published

2018-10-16

How to Cite

Wardhana, W., & Rudijanto, A. (2018). Effect of Uric Acid on Blood Glucose Levels. Acta Medica Indonesiana, 50(3), 253. Retrieved from https://www.actamedindones.org/index.php/ijim/article/view/497